Ray Ray’s Hog Pit is a family of stationary barbecue food trucks, trailers, and drive-thrus operating in six locations across central Ohio.
Founded in 2009 by chef James Anderson, Ray Ray's Hog Pit offers customers legendary barbecue
What makes us different is our love for American barbecue traditions and how we combine that old-school smoke with new-school magic. From the beginning our approach has attracted dedicated barbecue fans because they trust three things about Ray Ray's.
Our consistent quality born from disciplined adherence to methods and patience
We give them a genuine roadside barbecue experience
We surprise them with awesome original items and menu collaborations
ORIGINAL HOG PIT ON HIGH STREET COLUMBUS, OHIO
FOUNDER/CHEF JAMES ANDERSON
So slow down, sit down, and share a meal with friends and neighbors
Legendary, award-winning barbecue hardwood smoked daily
On-site dining experiences at partners Land-Grant BREWING and Nocterra Brewing
Drive-thru, walk-up, and online ordering
Large group bulk ordering and private event catering
3 WAYS TO FEED YOUR CROWD
BULK PRE-ORDERS
10 to 50 people
Our bulk pre-ordering is for groups of 10 to 50 people and includes bundled barbecue packages of meats and sides or build-your-own order with the portions you want. Place bulk pre-orders at least two days prior to pickup.
CATERING
50+ people
Ray Ray’s Catering Services help you plan a meal that matches your function and budget when you need to feed a gathering of more than 50 guests; weddings and rehearsal dinners, grad parties, business outings, anniversaries and more.
HOLIDAY TABLEs
Smoked prime rib, smoked pit ham, smoked turkey, and smoked brisket are holiday favorites at Easter, Thanksgiving, and Christmas. Available during the holidays to pre-order and pickup at a Ray Ray’s Hog Pit near you.
