Barbecue is easy to find. Real barbecue isn’t.
It’s not in the sauce — it’s in your soul.
That’s what sets Ray Ray’s Hog Pit apart. You can’t rush barbecue. Select cuts of pork, beef, and chicken are dry rubbed and cooked low and slow for the hint of hickory and honesty of oak that only 12 to 16 hours in a hardwood smoker can create. Traditional and original sauces — sweet and savory, jalapeño to habanero — always on the side, so as not to hide the pink smoke ring only found in authentic barbecue.
We're really welcoming you back to the farm. So slow down, sit down, and share a meal with friends and neighbors — served outdoors, as barbecue should be.
smoked ST LOUIS CUT SPARE ribs and baby back ribs
baby back $8 / spare $6
baby back $13 / spare $11
baby back $24 / spare $20
SAUCES & RUBS
Ray Ray's Sweet BBQ
Vinegar Base Sauce
Ray Ray's Dry Rub
Spicy Dry Rub
boneless smoked chicken thighs cooked in jerk sauce and topped with pickled red cabbage and red onion
with your choice of sauce on top or on the side
topped with Ray Ray's Sweet BBQ
Carolina Chop Pork
topped with vinegar based bbq and cole slaw
Pit Baked beans
Cheesy Potatoes (clintonville only)
Cornbread pudding (westerville only)
sm $2 / med $3 / lg $5
Banana puddin (clintonville only)
Boneless smoked jerk chicken thighs
does not travel
2619 N High St, Columbus, OH 43202
5755 Maxtown Rd, Westerville Ohio 43082